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National News Desk

Search Results for “FSSAI”

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One nation, one papad: The pursuit of food uniformity threatens India’s peace and progress

The Food Safety and Standards Authority of India (FSSAI) has set a new upper limit of 15% moisture for papad, a move that challenges the traditional higher‑moisture preparation common in Kerala. The regulation has sparked debate over culinary autonomy and cultural diversity, highlighted by a recent controversy involving a vlogger’s remarks about a Fort Kochi café.

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